The books / Forage and the Nectar Flow / chapter 12 of 21

Oilseed rape, the flow that sets in the comb

All chapters
  1. The two-kilometre circle
  2. Why six kilometres costs more than it brings
  3. Three and a half kilos of nectar
  4. What a flow actually is
  5. Maple, willow and the first dandelions
  6. Fruit blossom and hawthorn
  7. The main flow: black locust and clover
  8. Linden in July
  9. The gap in the middle of the year
  10. Goldenrod and the winter stores flow
  11. Ivy, the last flow
  12. Oilseed rape, the flow that sets in the comb
  13. What makes a jar monofloral
  14. Putting a super on at the start of a flow
  15. Pulling it at the end
  16. Reading a capping percentage
  17. Eighteen point six percent
  18. Honey that ferments
  19. Crystallisation is physics, not spoilage
  20. Creaming by the Dyce method
  21. A year of varieties and what each is worth

Oilseed rape is the one flow that beats you if you are not standing there. The honey is very pale, mild and slightly cabbage-like when fresh, and its price is the plain baseline; what makes it different is the speed.

Its fructose-to-glucose ratio is about 1.0, the fastest band there is, and a full set that takes other honeys two to four months can take rape a matter of weeks, or even days. It is often blended, or sold pre-set and creamed, for exactly that reason.

Honey that has set cannot be spun out of a frame. Put the super on when the field goes yellow, and take it off the week the yellow goes.