The books / Forage and the Nectar Flow / chapter 7 of 21

The main flow: black locust and clover

All chapters
  1. The two-kilometre circle
  2. Why six kilometres costs more than it brings
  3. Three and a half kilos of nectar
  4. What a flow actually is
  5. Maple, willow and the first dandelions
  6. Fruit blossom and hawthorn
  7. The main flow: black locust and clover
  8. Linden in July
  9. The gap in the middle of the year
  10. Goldenrod and the winter stores flow
  11. Ivy, the last flow
  12. Oilseed rape, the flow that sets in the comb
  13. What makes a jar monofloral
  14. Putting a super on at the start of a flow
  15. Pulling it at the end
  16. Reading a capping percentage
  17. Eighteen point six percent
  18. Honey that ferments
  19. Crystallisation is physics, not spoilage
  20. Creaming by the Dyce method
  21. A year of varieties and what each is worth

The main flow runs from about mid-May to late June, sometimes into the first days of July: four to six weeks, and the primary surplus-honey period of the whole year. Which plants make it varies from region to region.

Here it is black locust, opening in the middle of May and holding through the first half of June, with white clover in the grass under it. Black locust gives the pale, very mild honey the trade sells as acacia; clover gives the light, plain honey every other honey's price is quoted against.

Together they are the crest of the year.