The books / Selling from the Farm / chapter 14 of 14

What a keeper is really choosing

All chapters
  1. The going rate
  2. A price has a shoulder
  3. What the road brings
  4. Regulars
  5. A new thing on the shelf
  6. Why a bargain spreads faster
  7. Pricing a jar so it sells out before the next crop
  8. The co-op is a valve
  9. Market day
  10. A shop of your own
  11. Signs, leaflets and adverts
  12. Selling by post
  13. Selling drink
  14. What a keeper is really choosing

Every chapter here has been one argument from different directions: a farm does not sell what it makes, it sells what a channel's buyers will take, at a price they think fair, from a name they already trust a little or a lot.

None of those three is fixed. A keeper:

  • sets the price
  • chooses the channel
  • slowly earns the trust

All three matter more than how many hives stand in the yard.

That is why the choice at the start of this book is the whole of it. Twelve a kilo today at the co-op, or eighteen over a month of nights at the stand, is a trade between certainty and patience every keeper makes for themselves, the same trade a market stall or a parcel by post makes at a different speed.