The books / Selling from the Farm / chapter 5 of 14

A new thing on the shelf

All chapters
  1. The going rate
  2. A price has a shoulder
  3. What the road brings
  4. Regulars
  5. A new thing on the shelf
  6. Why a bargain spreads faster
  7. Pricing a jar so it sells out before the next crop
  8. The co-op is a valve
  9. Market day
  10. A shop of your own
  11. Signs, leaflets and adverts
  12. Selling by post
  13. Selling drink
  14. What a keeper is really choosing

Put a new product on the shelf and almost nobody buys it on the first day, however good it is and however fair the price. A jar of honey needs no introduction; a jar of something a customer has never associated with a beekeeper does. Real small producers see this when they add mead or cosmetics beside plain honey: the new line starts slow no matter the price, and picks up only as people taste it, hear of it from a neighbour, or see it there often enough.

That climb is not linear. A little known sells a little; selling a little makes it more known; a barely known product picks up speed as it goes.

In this game a product known by only a few takes a season, sometimes a season and a half, to become known by most. Every jar sold along the way gets it there.