The books / Selling from the Farm / chapter 5 of 14
A new thing on the shelf
All chapters
- The going rate
- A price has a shoulder
- What the road brings
- Regulars
- A new thing on the shelf
- Why a bargain spreads faster
- Pricing a jar so it sells out before the next crop
- The co-op is a valve
- Market day
- A shop of your own
- Signs, leaflets and adverts
- Selling by post
- Selling drink
- What a keeper is really choosing
Put a new product on the shelf and almost nobody buys it on the first day, however good it is and however fair the price. A jar of honey needs no introduction; a jar of something a customer has never associated with a beekeeper does. Real small producers see this when they add mead or cosmetics beside plain honey: the new line starts slow no matter the price, and picks up only as people taste it, hear of it from a neighbour, or see it there often enough.
That climb is not linear. A little known sells a little; selling a little makes it more known; a barely known product picks up speed as it goes.
In this game a product known by only a few takes a season, sometimes a season and a half, to become known by most. Every jar sold along the way gets it there.